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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 6 Issue 1, June 2015)

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S.No.	TITLE	PAGE NO.
1	RESPONSE OF DIFFERENT CHEMICAL TREATMENT ON SHELF-LIFE AND QUALITY OF TOMATO FRUITS CV. GT-1 DURING STORAGE IN SUMMER SEASON- H.J. SENJALIYA, R.P. RAJPUT, S.N. GALANI AND G.S. MANGAROLIYA	1
2	STORAGE CHARACTERISTICS OF RESTRUCTURED READY-TO-COOK IMITATION SHRIMP FINGERS UNDER COLD STORAGE (-18°C)- V.ALAMELU, S.A. SHANMUGAM, C.B.T. RAJAGOPALSAMY AND P.VELAYUTHAM	6
3	PILOT SCALE PRODUCTION AND CHARACTERIZATION OF PECTINASE ENZYME FROM ASPERGILLUS NIGER- KAMLESH KUMAR MEENA AND V.N. PAWAR	14
4	INFLUENCE OF MATURITY STAGES AND POST-HARVEST RIPENING ON SEED QUALITY IN CHILLI GENOTYPES- NAGARAJ HULLUR, DEVARAJU, P.J. RADHA AND B.N.VENKATA CHALAPATHY	19
5	OPTIMIZATION OF EXTRUSION PROCESS VARIBLES FOR PREPARATION OF VITAMIN C ENRICHED READY–TO–EAT PRODUCT FROM MAIZE–RICE–AONLA USING RESPONSE SURFACE METHODOLOGY- G.S. CHIKKANNA, D.V.K. SAMUEL AND S.K. JHA	26
6	INFLUENCE OF DIFFERENT ONION CULTIVARS ON STORAGE LIFE UNDER CENTRAL DRY ZONE OF KARNATAKA- SACHIN UTAGI, M.ANJANAPPA, S.M. KALE AND MAHESH BADIGER	36
7	UTILIZATION OF FINGER MILLETS AND SOY FLOUR IN THE PREPARATION OF PAPAD- SIDDIQUI RAFAT, MOHAMMED AJMAL AND Z.ALEEM	41
8	MANAGEMENT OF POST HARVEST PESTS OF MAIZE IN INDIA THROUGH ENHANCED HERMETIC STORAGE- P. LAKSHMI SOUJANYA, J.C. SEKHAR, G.K. CHIKKAPPA AND P. KUMAR	48
9	EVALUATION OF PHYSICO-CHEMICAL CHARACTERS AND PROCESSING QUALITY OF SOME TOMATO HYBRIDS- JAHANGIR KABIR AND N. SAMIR DHARMARAJII	54
10	PROTOCOL DEVELOPMENT FOR MINIMALLY PROCESSED POMEGRANATE ARILS- P.K.AMITH, C. MINI AND R.V. MANJU	62
11	CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF COFFEE DUE TO HOT AIR ASSISTED MICROWAVE DRYING- PAYEL GHOSH AND N.VENKATACHALAPATHY	69
12	APPLICATION AND EFFECT OF ADDITION OF POPPED MAKHANA FLOUR ON THE PROPERTIES AND QUALITIES OF COOKIES- SANDEEP KUMAR, INDERJEET SINGH, NITIN KUMAR AND CHARANJIV SINGH	80
13	DRYING CHARACTERISTICS OF BIJAPUR WHITE ONION (ALLIUM CEPA L.) USING SOLAR TUNNEL DRYER- GOUDRA PRAMOD GOUDA, C.T. RAMACHANDRA AND UDAYKUMAR NIDONI	87
14	EFFECT OF GAMMA RADIATION ON MICROBIOLOGICAL CHANGES IN DRY SALTED RIBBON FISH (LEPTURACANTHUS SAVALA, CUVIER, 1829)- M.K. BHALALA AND S.M. ZOFAIR	93
15	EFFECT OF DIFFERENT GRADES ON PHYSICAL AND MECHANICAL PROPERTIES OF POPPED MAKHANA- SANDEEP KUMAR AND SATYA PRAKASH KUMAR	101
16	PREPARATION AND EVALUATION OF BISCUIT SUPPLEMENTED WITH POTATO FLOUR- VIDYA S. SONONE, DILIPA. POWAR AND TUKESH B. SURPAM	109
17	STUDIES ON QUALITY EVALUATION OF BLANCHED TURMERIC- S.P. KURHEKAR, S.R. PATIL AND R.R. PATIL	114
18	DOCUMENTATION OF TRADITIONAL AND INDIGENOUS SEED AND FOOD GRAIN STORAGE PRACTICES OF BIDAR DISTRICT- K. BHAVANI AND NINGDALLI MALLIKARJUN	118
19	REDUCTION OF POST HARVEST DISEASES AND PROLONGING THE SHELF-LIFE OF BANANA THROUGH CHEMICAL AND BOTANICALS- S.R. PARDESHI, N.B. SHAIKH AND S.S. CHITODKAR	125